Thursday, October 7, 2010

mac & cheese, the good stuff

Macaroni and cheese. Really good, homemade with 2 c sharp cheddar, 1/2 c romano and 4 oz cream cheese macaroni and cheese from this book. No picture. Sorry. But just imagine a pale yellow, very creamy dish made with cavatappi (my favorite pasta shape) that is sinfully delicious.

Oh, and carrot sticks.

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