Stromboli night. One of the easiest dinners for me, both physically (super simple) and psychologically (the kids don't complain).
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| Layered and ready to roll. |
- Make a batch of bread dough and let it rise once. (I use my pizza-dough recipe.)
- Roll it out as rectangle-ish as you can.
- Layer whatever foods you wish. (After Thanksgiving I put stuffing, gravy and turkey. After Easter I use ham and whatever veggie I cooked. For this one we had leftover steak and cheddar cheese slices and shreds.)
- Roll the baby up length-wise.
- For pertiness you can cut slits in the top and give it a milk wash.
- Bake for 20-25 minutes in a 375 degree oven.
- Slice and eat.
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| Hot from the oven. |
FYI - My five children and I polished this sucker off. If my husband was home I would have made two.
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| Teasing me with it's deliciousness, "Eat me, don't take a picture!" |
