Thursday, September 24, 2009

aviyal and chapathis

I was going to make pinto beans and collard greens but school ran a little late because the kids and I spent too much time remodeling my farm on Facebook's Farmville. Ridiculous. I hate when I do that.

Opened up Laurel's Kitchen and looked for stuff with potato and cabbage. Aviyal fit the bill. (A thick, curry-like mixture of vegetables, yogurt and coconut.) It was delicious (or स्वादिष्ट if you can read Hindi), but the kids didn't agree. The chapatis on the other hand (really just the Indian equivalent of a tortilla) were loved by all. One hour from start to eat.

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