Wednesday, February 9, 2011

green potatoes + carrots

My youngest son calls these potato bowls. He loves the fact that the potato has its own dish. They also happen to be pretty tasty. Cheesy, buttery, and mashed with broccoli, Green Potatoes are incredibly satisfying. I paired them with breaded carrots and this meal was a savory dream. Loved it.


Both recipes came from Laurel's Kitchen.

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