green beans and a casserole

This was aptly named "Sausage Casserole." Creative, huh? It was also from Extreme Lo-Carb Cuisine. Mainly an egg, sausage, cream cheese, cheesy cauliflower (yes, cauliflower, again) mixture. It was a good, comfort food-type dish.

I served it with my usual garlic green beans. (Green beans steamed and then finished off in a frying pan with garlic.)