I got myself a surf and turf, steak and bacon-wrapped scallops meal. It was good, but as the kids said, "Daddy, your steak at home is better." I had to agree. It's such a disappoingment to go to a restaurant, paying much more money than the food is worth and realizing that I could have made it better. (Well, not so with the scallops. I never make them at home, so it was worth it for them.) In instances such as these I think it's best to look at the situation as a wonderful break from dishes and a much needed chance to be waited upon.
We did learn an ultra-horrible thing you can do to your macaroni & cheese that makes it taste even better. (If that's even possible with macaroni & cheese.) The manager came over to chat us up and he snagged a little bowl of bacon bits for the kids to sprinkle on their mac & cheese. It was sinfullly good. Thank you, Mr. Manager, sir. We are forever thankful.
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