The picture looks more like a sloppy joe filling than stroganoff, but I can assure you that there was ample gravy. (If you click on the photo and see the larger version, you can see it pooled in the bottom of the dish.) I used this recipe, but substituted ground beef for the tenderloin. (It's what we had.)
I sliced up an entire head of cabbage into noodle-sized strips and then stir-fried them in a little olive oil. The ended up doing the job rather nicely.
Tonight the son's comment was, "Mom, this dinner looks like puke but it tastes awesome!"
He sure has a way with compliments, doesn't he?
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