digest of past digestions

These are most of the dinners from the dark blogging hole of the last two weeks done a la Reader's Digest Condensed Classics-style.

Pasta with Eggplant, Broiled Portabellas (dynamite flavor, although it's difficult to do portabellas wrong), peas and corn, and tossed green salad. (Pasta and Portabellas are both from Low-Fat Moosewood.)

Sweet potato and carmelized onion pizza. (Definitely will make again. Sooo good.)

Blueberry pancakes.

Falafel with Cucumber Sauce (got this recipe from allrecipes, hands down my favorite falafel recipe) and Mediterranean Couscous salad (from Low-Fat Moosewood). Shortbread (Martha Stewart's Cookies) for dessert pictured with the Baker Herself.

Creamy Kale Soup with biscuits. (Low-Fat Moosewood recipes. It's a potato soup-base that is pureed. Next time I'll puree the kale as well, for the kids' sake.)

Creamy Pasta salad with Baked Beans and Brown Bread (all recipes came from my Low-Fat Moosewood) This dinner was super yummy.

Pancakes, again. (I'm not sure which recipe I used. I vary between several.)

Green Potatoes from Laurel's Kitchen (broccoli-enhanced twice-baked potatoes) and garden-fresh green beans (steamed then pan-fried in olive oil).