Thursday, July 1, 2010

beans + bread

Dinner was Beans Bourguignon, of which I've made before, from Laurel's Kitchen. Last time I made it my husband was gone, so he got to try it and he really enjoyed it. It is very tasty, which is especially surprising considering the simplicity of the dish.

My daughter made a quick single-layer chocolate cake for dessert and dusted it with powdered sugar. Smiling, happy tummies all around.

The drink is iced Good Hope Vanilla Rooibos. It doesn't have caffeine and thus, in our family, is called Kids' Tea or alternatively Van Roob. It is super delicious and highly recommended.

Beans Bourguignon Recipe

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