For dinner tonight, we had bread pudding with whiskey sauce (minus the whiskey, subbing vanilla). That's it. The kids and I (Daddy is gone) finished off the entire pan.
Really the only bad side is the sugar amount. I mean it has a lot of eggs and bread and raisins. By themselves that ain't so bad, right? But with the sugar and whiskey sauce you've added a little helping of guilt, too.
If it's just once in a while, I think I can handle that. (Especially when the guilt is almost completely overshadowed by the warm and happy satisfied tummy feeling.)
Bread Pudding with Whiskey Sauce recipe
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