Monday, June 14, 2010

soup + bread (again!)

Nothing new. This is almost a complete duplicate of a meal in April. I feel so unoriginal when I do this, but what can you do? I made the bread into a loaf instead of a focaccia-type thing. And look! No salad again. There really needs to be something of color in this meal and flecks of parsley in the soup don't count.

In case you're wondering, the glass is filled with Iced Green Tea. Mmmmm, so refreshing. Just in case you want to know: Take about one quart of just boiled water and soak eight green tea bags for four minutes. Pour the super-concentrated tea into a gallon container, add one cup of sugar and enough water to fill. Add ice to your glass or wait a few hours for it to cool in the fridge. Either way you've got refreshment. Tasty, tasty refreshment.

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