Leftovers yet again. I had more Penne Puttanesca. It was even better the second day.
The kids had Annie's Mac & Cheese. But since I am such a lover of those yellow-sauced elbows I had a bowl of it as well. Normally I add a spoon of sambal to spice things up. Tonight I opted for a couple dollops of that puttanesca sauce. Macaroni and cheese heaven let me tell you. I couldn't convince any of the kidlets to try my concoction. Wussies.
If you happen to make mac and cheese and have some puttanesca lying around, mix them! You won't be sorry. (At least I don't think you will.)
4 comments:
total wussies...(is it okay to call kiddos wussies?) oh well, if you do it i will too:)
i love annie's w/ fresh tomatoes, so i am sure i would love the puttanesca too!
and, ps. i asked chris to buy me the moosewood lowfat cookbook because of your blog.
great minds and all that. i bought martha's cookies book because of you... :-)
What is puttanesca sauce?
Puttanesca is a chunky tomato sauce with lots of olives and capers. Usually a bit on the spicy side. Really, really yummy.
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