We've recently moved to the south. And while my love for biscuits and gravy dates back to childhood, I am a complete stranger to collards. They were on sale. They have been for a couple weeks. I think they're in season. So I bought some. They rotted in my fridge. Not deterred, I bought some more and tonight they were dinner. I found this recipe and I'm glad to say that they were a tasty treat. Cheap, too.
The biscuits and gravy were awesome, of course, as white flour and fat usually make things. I could have a bowl of sausage gravy for dinner and I'd be happy as a lark. Not as skinny as one, though...
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