Mom and dad are still here with their funky
Daniel fast. To help them out we had tacos from the
leftover beans and rice. They can also eat tofu so I browned a little up with some seasonings and we made some whole wheat tortillas for them from
Laurel's Kitchen. (Actually, they made them. Why did I say we did?) On their tacos they could only have beans, rice, tofu, tomatoes, and olives, but we added sour cream, cheese and taco sauce to ours. I wasn't in the mood for pictures so here's a shot of the tortillas.
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