stuffed breadsticks + veggies and ranch

One of the family's favorite meals is stuffed breadsticks. I take my no-fail pizza dough, let it rise once, cut it into 16 or so pieces, shape each piece into a rectangle, lay a line of pepperoni and mozzarella, then seal it into a breadstick shape and bake. Tonight I chopped carrots, celery, red pepper and broccoli to go with it. For dipping, add some ranch for the veggies and some pizza sauce for the breadsticks and you are good to go. A double dough recipe is just enough for us right now. Who knows how many I'll have to make in a couple years...