Wednesday, October 28, 2009

black bean soup + roasted vegetables + marinated rice

Day three of the Daniel Fast-friendly dinners. We made the TGIFriday's Black Bean Soup from Recipezaar, minus the chicken stock (I used the bean cooking water) and the liquid smoke. Tasty. I bought a used copy of Moosewood Restaurant Low-Fat Favorites today and so we tried the Roasted Vegetables recipe, Italian-style. We roasted potatoes, carrots, asparagus, green beans and onions. DELICIOUS! I loved it. Lastly, we made the Marinated Rice (brown rice with green onions, tomato, vinegar and olive oil) from Sunset's Vegetarian Cooking. (Ugly, old book but lovely recipes.) Not only was it a feast for the Daniel Fast, it would be good enough for any day. When the dishes were done, we were happily satiated.

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