pot roast

We had a pot o'roast for dinner. It was mighty tasty. The salad didn't quite make it. It was a thought, a plan really, that didn't come to fruition. But to be honest, it wasn't missed. How can it be with potatoes, carrots, celery, and onion cooking in the juices of the big hunk of beef? Normally I can go the vegetarian route pretty easy, but everyone now and then I needs me a cut of beef. And this baby hit the spot. Snagged the recipe from my completely-falling-apart-entirely-in-pieces Better Homes and Gardens New Cookbook. (And that folks, is the definition of a misnomer.)