Continuing with the leftover beans...Baked Potato Night!We had the leftover Cuban beans, broccoli, cheddar, and sour cream as options for our spuds. It was supposed to have barbacoa meat as well, but I forgot to defrost it and...well...you know.
The kids are not the greatest lovers of baked potatoes but if they ate their food they got to eat a pecan bar cookie that I made today from my favorite cookie cookbook, Martha Stewart's Cookies. Believe me, it was worth choking down that tater.
PS - There really is a potato under there.
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