Wednesday, December 23, 2009

brisket quesadillas

With christmas shopping and all, we barely had time for dinner preparation tonight. We ended up using the leftover brisket from last night to spice up simple refried bean/cheddar cheese quesadillas. The green in our meal came from some guacamole we mixed up. I'm quite sure that that isn't what they mean by "getting more greens into your diet," though.

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