We returned home from San Antonio to an empty kitchen. The food had been cleaned out prior to our leaving so there were no scary surprises waiting for us in the fridge. Unfortunately that meant very few choices for dinner. We had already had to eat fast food so I came up with whatever I could. That turned out to be a fried egg as the main course. This was followed up with cinnamon-sugar sweetened tortilla chips (sliced tortillas baked in a 350 degree oven for a few minutes) that you could dip in strawberry-yogurt dip. (plain yogurt with strawberry jam stirred in)Sure it wasn't the best, but hey! it wasn't the worst either. Not by a long shot.
No comments:
Post a Comment