pizza

On the left we have sauteed mushrooms and onions and feta cheese. (And it was sooo good.) The middle slice is sausage and pineapple and the far right is a slightly overdone plain cheese.

I tried a new technique this time. I put the toppings directly on the sauce and then covered the whole thing with cheese. While it made identification a little harder, it did solve my problem of cheese not melting because of the pineapple releasing its juices. Also I think it made the pieces slice better. The toppings weren't getting pulled into the cuts like they usually do. I think this is the wave of the future. (Well, at least my future.)