The husband left for St. Louis today. We just ate leftover pizza reheated in the oven (which is sooo much better than microwaving it, both health-wise and texture-wise) and I had some of that chickpea/spinach orzo from a couple nights ago. Satisfying.
Our friends came over and she brought a gluten-free brownie and a southern pecan cake. That cake was so moist and buttery and delicious. I'm so thankful.
No comments:
Post a Comment