On to dinner...
I pan-fried some chicken breasts and threw them into my food processor with some mayo, mustard and my special ingredient: mango-peach preserves. Throw that onto homemade wheat bread with some cheddar and green leaf lettuce. I only wish I had the foresight to sprout some alfalfa a few days earlier. Oh well.
We also had smoothies. The kids made themselves one with mangoes and strawberries and such but drank it all between them. I then made one with goji berry juice, blueberries, plain yogurt and threw in a handful of almonds. Just enough to fill my glass perfectly with antioxidant POWER!
Simple meal, simple pleasures.
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